Organic Syntheses, Coll. Vol. 5, p.845 (1973); Vol. 43, p.87 (1963).
A solution of 25.8 g. (0.20 mole) of 4-amino-2,2,4-trimethylpentane (tert-octylamine) (Note 1)
in 500 ml. of C.P. acetone
is placed in a 1-l. three-necked flask
equipped with a "Tru-Bore" stirrer
and a thermometer
and is diluted with a solution of 30 g. of magnesium sulfate (Note 2)
in 125 ml. of water. Potassium permanganate (190 g., 1.20 moles)
is added to the well-stirred reaction mixture in small portions over a period of about 30 minutes (Note 3)
. During the addition the temperature of the mixture is maintained at 25–30° (Note 4)
, and the mixture is stirred for an additional 48 hours at this same temperature (Note 5)
. The reaction mixture is stirred under water-aspirator vacuum at an internal temperature of about 30° until most of the acetone
is removed (Note 6)
. The resulting viscous mixture is steam-distilled; approximately 500 ml. of water and a pale-blue organic layer are collected. The distillate is extracted with pentane
, the extract is dried over anhydrous sodium sulfate
, and the pentane
is removed by distillation at atmospheric pressure. The residue is distilled through a column (Note 7)
at reduced pressure to give 22–26 g.
) of colorless 4-nitro-2,2,4-trimethylpentane
, b.p. 53–54°/3 mm.
1.4314, m.p. 23.5–23.7°
The tert-octylamine employed was redistilled commercial-grade
material, b.p. 140°/760 mm.
Good agitation prevents the permanganate from caking on the bottom of the flask. The formation of a cake results in local overheating and consumption of the permanganate as mentioned in (Note 4)
If a constant-temperature bath is not available, a bucket of water, initially at 25°, serves to dissipate the heat of reaction. At higher temperatures the potassium permanganate
is rapidly consumed, presumably by reaction with the acetone
At the end of the reaction time there was no unreacted amine as shown by the following test: A 10-ml. aliquot was filtered through "Supercel" to remove the manganese dioxide
, and the filtrate was added to a mixture of 25 ml. of benzene
and 25 ml. of water. Extraction of the benzene
layer with 10% hydrochloric acid
, followed by the addition of sodium hydroxide
, gave no oil layer or characteristic odor of the free amine.
If agitation becomes difficult during the concentration, 100 ml. of water can be added to give a more fluid mixture.
A 60-cm. × 1-cm. externally heated column packed with 4-mm. glass helices
and equipped with a total-reflux variable take-off head was used.
The procedure described is that of Kornblum, Clutter, and Jones.2 4-Nitro-2,2,4-trimethylpentane
has been prepared previously, in low yield, by allowing isoöctane to react with concentrated nitric acid
in a sealed tube
at elevated temperature.3
4. Merits of the Preparation
This is a general method of preparing trialkylnitromethanes from the corresponding (trialkylmethyl) amines.2,4
Table I lists seven prepared in this way. The procedure is simple and reliable, and the yields of product are high. Other methods give mixtures of products and low yields of nitro compounds and are inconvenient to perform.
This preparation is referenced from:
Chemical Abstracts Nomenclature (Collective Index Number);
hydrochloric acid (7647-01-0)
sodium hydroxide (1310-73-2)
nitric acid (7697-37-2)
potassium permanganate (7722-64-7)
sodium sulfate (7757-82-6)
manganese dioxide (1313-13-9)
magnesium sulfate (7487-88-9)
Pentane, 2,2,4-trimethyl-4-nitro- (5342-78-9)
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