Organic Syntheses, Coll. Vol. 1, p.298 (1941); Vol. 4, p.31 (1925).
) Alcoholysis of Methyleneaminoacetonitrile
.—To a solution of 51.5 g. (28 cc., 0.5 mole) of 95 per cent sulfuric acid
in 125 cc. of 95 per cent ethyl alcohol
at 45–50°, contained in a wide-mouthed 250-cc. conical flask
, is added 34 g. (0.5 mole) of methyleneaminoacetonitrile (p. 355) (Note 1)
. The flask is closed with a rubber stopper (Note 2)
and vigorously shaken by hand. Solution takes place with evolution of heat, the temperature rising about 10–15° (Note 3)
. The liquid separates into two layers, the upper one consisting of methylene diethyl ether
; crystallization of the aminoacetonitrile hydrogen sulfate
sets in rapidly. The mixture is shaken vigorously at intervals to prevent the formation of a hard cake of crystals. After the mass has stood overnight in the refrigerator
at 0–5°, the salt is filtered off and washed with a minimum quantity (20–25 cc.
) of ice-cold alcohol. The yield is 57–62 g.
per cent of the theoretical amount) (Note 4)
) Preparation of Glycine
.—To a boiling suspension of 253 g. (0.8 mole) of barium hydroxide octahydrate
in 500 cc. of water in a 1-l. beaker
is added, in portions, 61.6 g. (0.4 mole) of aminoacetonitrile hydrogen sulfate
at such a rate that the mixture does not froth over. The beaker is then covered with a 1-l. round-bottomed flask
containing cold running water, and boiling is continued until no more ammonia
is evolved. This requires six to eight hours. The barium
is then quantitatively precipitated by the addition of exactly the necessary amount of 50 per cent sulfuric acid (Note 5)
. The filtrate is concentrated on a water bath
to a volume of 50–75 cc.; on chilling, crude glycine
crystallizes and is filtered off. The filtrate is again concentrated and chilled and the crystals removed. This process is continued until the final filtrate amounts to about 5 cc. The yield of crude glycine
so obtained amounts to 25–27 g.
This is systematically recrystallized from water, decolorizing with Norite
and collecting the material which melts (with decomposition) at 246°
(corr.) or above. Washing of the successive crops with 50 per cent ethyl alcohol
is of great assistance in freeing the crystals of mother liquor. The yield of pure glycine
is 20–26 g.
per cent of the theoretical amount).
The yields obtained with the crude material are as good as those with the recrystallized nitrile
. Recrystallization of the nitrile
is attended with considerable loss, only 65–70 per cent of the original weight being recovered.
Moistening of the portion of the stopper
in contact with the glass should be avoided as this lubrication tends to permit the stopper to escape unless forcibly held down.
If the initial temperature of the acid mixture is below that indicated, there is a tendency for the aminoacetonitrile hydrogen sulfate
to separate before the nitrile
is completely dissolved; if the temperature is too high, there is danger that the alcohol may boil.
It is well to add a very slight excess of sulfuric acid
, heat on the water bath until the precipitate filters readily, and finally complete the operation by adding dilute barium hydroxide
solution until no further precipitation takes place. It is also feasible to finish with a slight excess of barium hydroxide
and to remove this by the addition of ammonium carbonate
to the boiling solution.
In a 12-l. round-bottomed flask
is placed 8 l. (120 moles) of aqueous ammonia
(sp. gr. 0.90) and to it is gradually added, with stirring, 189 g. (2 moles) of monochloroacetic acid
. The solution is stirred until the chloroacetic acid
is dissolved and is then set aside for about forty-eight hours at room temperature. The solution, which is colorless or faintly yellow, is concentrated on a water bath under reduced pressure (Note 1)
to a volume of about 200 cc.
The concentrated solution of glycine
and ammonium chloride
is transferred to a 2-l. beaker
, the flask is rinsed with a little water, and this is added to the main portion. The volume of the solution is finally brought to 250 cc. with water, and the glycine
is precipitated by the gradual addition of 1500 cc. of methyl alcohol (Note 2)
. The solution is well stirred during the addition of the methyl alcohol
and is cooled in an ice box
for four to six hours to allow complete crystallization. The solution is filtered, and the glycine
crystals are washed by suspending them in 500 cc. of 95 per cent methyl alcohol
; they are again collected on the filter
and washed with a little methyl alcohol
and then with ether
. After air drying the yield is 108–112 g.
This product contains small amounts of chloride and ammonia
. For purification it is dissolved in 200 to 215 cc. of water with warming. This solution is shaken with 10 g. of permutit (Note 3)
and filtered. The glycine
is then precipitated by the addition of approximately five volumes (about 1250 cc.) of methyl alcohol
. The glycine
is collected on a Büchner funnel
, washed with methyl alcohol
, and dried in the air. The yield is 96–98 g.
per cent of the theoretical amount) of a product which darkens at 237° and melts at 240°
with decomposition. It gives no test for chlorides and is free from ammonium salts as indicated by the test with Nessler's reagent.
The distillate can be saved and the aqueous ammonia
used in subsequent preparations.
If permutit is not available, a third crystallization of the glycine
from water and methyl alcohol
yields a product free from ammonium salts with very little loss. The second crystallization without the use of permutit gives a very good grade of glycine
which is pure enough for any ordinary work.
This preparation is referenced from:
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