Organic Syntheses, Coll. Vol. 1, p.298 (1941); Vol. 4, p.31 (1925).
Submitted by W. K. Anslow and Harold King.
Checked by H. T. Clarke and Letha Davies Behr.
1. Procedure
(
A)
Alcoholysis of Methyleneaminoacetonitrile.—To a solution of
51.5 g. (28 cc., 0.5 mole) of 95 per cent sulfuric acid in
125 cc. of 95 per cent ethyl alcohol at 45–50°, contained in a
wide-mouthed 250-cc. conical flask, is added
34 g. (0.5 mole) of methyleneaminoacetonitrile (p. 355) (Note 1). The flask is closed with a
rubber stopper (Note 2) and vigorously shaken by hand. Solution takes place with evolution of heat, the temperature rising about 10–15°
(Note 3). The liquid separates into two layers, the upper one consisting of
methylene diethyl ether; crystallization of the
aminoacetonitrile hydrogen sulfate sets in rapidly. The mixture is shaken vigorously at intervals to prevent the formation of a hard cake of crystals. After the mass has stood overnight in the
refrigerator at 0–5°, the salt is filtered off and washed with a minimum quantity (
20–25 cc.) of ice-cold alcohol. The yield is
57–62 g. (
75–81 per cent of the theoretical amount)
(Note 4).
(
B)
Preparation of Glycine.—To a boiling suspension of
253 g. (0.8 mole) of barium hydroxide octahydrate in 500 cc. of water in a
1-l. beaker is added, in portions,
61.6 g. (0.4 mole) of aminoacetonitrile hydrogen sulfate at such a rate that the mixture does not froth over. The beaker is then covered with a
1-l. round-bottomed flask containing cold running water, and boiling is continued until no more
ammonia is evolved. This requires six to eight hours. The
barium is then quantitatively precipitated by the addition of exactly the necessary amount of
50 per cent sulfuric acid (Note 5). The filtrate is concentrated on a
water bath to a volume of 50–75 cc.; on chilling, crude
glycine crystallizes and is filtered off. The filtrate is again concentrated and chilled and the crystals removed. This process is continued until the final filtrate amounts to about 5 cc. The yield of crude
glycine so obtained amounts to
25–27 g. This is systematically recrystallized from water, decolorizing with
Norite and collecting the material which melts (with decomposition) at
246° (corr.) or above. Washing of the successive crops with
50 per cent ethyl alcohol is of great assistance in freeing the crystals of mother liquor. The yield of pure
glycine is
20–26 g. (
67–87 per cent of the theoretical amount).
2. Notes
1.
The yields obtained with the crude material are as good as those with the recrystallized
nitrile. Recrystallization of the
nitrile is attended with considerable loss, only 65–70 per cent of the original weight being recovered.
2.
Moistening of the portion of the
stopper in contact with the glass should be avoided as this lubrication tends to permit the stopper to escape unless forcibly held down.
3.
If the initial temperature of the acid mixture is below that indicated, there is a tendency for the
aminoacetonitrile hydrogen sulfate to separate before the
nitrile is completely dissolved; if the temperature is too high, there is danger that the alcohol may boil.
5.
It is well to add a very slight excess of
sulfuric acid, heat on the water bath until the precipitate filters readily, and finally complete the operation by adding dilute
barium hydroxide solution until no further precipitation takes place. It is also feasible to finish with a slight excess of
barium hydroxide and to remove this by the addition of
ammonium carbonate to the boiling solution.
Submitted by James M. Orten and Robert M. Hill.
Checked by C. S. Marvel and C. F. Woodward.
1. Procedure
In a
12-l. round-bottomed flask is placed
8 l. (120 moles) of aqueous ammonia (sp. gr. 0.90) and to it is gradually added, with stirring,
189 g. (2 moles) of monochloroacetic acid. The solution is stirred until the
chloroacetic acid is dissolved and is then set aside for about forty-eight hours at room temperature. The solution, which is colorless or faintly yellow, is concentrated on a water bath under reduced pressure
(Note 1) to a volume of about 200 cc.
The concentrated solution of
glycine and
ammonium chloride is transferred to a
2-l. beaker, the flask is rinsed with a little water, and this is added to the main portion. The volume of the solution is finally brought to 250 cc. with water, and the
glycine is precipitated by the gradual addition of
1500 cc. of methyl alcohol (Note 2). The solution is well stirred during the addition of the
methyl alcohol and is cooled in an
ice box for four to six hours to allow complete crystallization. The solution is filtered, and the
glycine crystals are washed by suspending them in
500 cc. of 95 per cent methyl alcohol; they are again collected on the
filter and washed with a little
methyl alcohol and then with
ether. After air drying the yield is
108–112 g. of
glycine.
This product contains small amounts of chloride and
ammonia. For purification it is dissolved in 200 to 215 cc. of water with warming. This solution is shaken with 10 g. of permutit
(Note 3) and filtered. The
glycine is then precipitated by the addition of approximately
five volumes (about 1250 cc.) of methyl alcohol. The
glycine is collected on a
Büchner funnel, washed with
methyl alcohol and
ether, and dried in the air. The yield is
96–98 g. (
64–65 per cent of the theoretical amount) of a product which darkens at 237° and melts at
240° with decomposition. It gives no test for chlorides and is free from ammonium salts as indicated by the test with
Nessler's reagent.
2. Notes
1.
The distillate can be saved and the aqueous
ammonia used in subsequent preparations.
3.
If permutit is not available, a third crystallization of the
glycine from water and
methyl alcohol yields a product free from ammonium salts with very little loss. The second crystallization without the use of permutit gives a very good grade of
glycine which is pure enough for any ordinary work.
3. Discussion
This preparation is referenced from:
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