Organic Syntheses, Coll. Vol. 4, p.201 (1963); Vol. 31, p.23 (1951).
Submitted by Richard H. Wiley and Newton R. Smith
1,2.
Checked by C. F. H. Allen and George A. Reynolds.
1. Procedure
In a
2-l. round-bottomed flask are placed
200 g. (1.49 moles) of powdered malic acid (Note 1) and
170 ml. of concentrated sulfuric acid. To this suspension are added three
50-ml. portions of 20–30% fuming sulfuric acid at 45-minute intervals. After the evolution of gas has slackened, the solution is heated on a
water bath for 2 hours with occasional shaking. The reaction mixture is then cooled and poured slowly onto 800 g. of crushed ice with stirring. After standing 24 hours, the acid is filtered on a
Büchner funnel, washed with three 50-ml. portions of ice-cold water, and dried on a water bath. The yield of crude acid, melting at
195–200°, is
75–80 g. (Note 2) and
(Note 3).
One-half of the crude product is dissolved in five times its weight of hot
methanol, and the solution is boiled with
3 g. of Norit or decolorizing carbon. The solution is filtered while hot and cooled in an
ice bath. The precipitate is collected on a filter and washed with
25 ml. of cold methanol. The mother liquors are used to recrystallize the remaining crude material. The yield of bright yellow
coumalic acid, melting at
206–209°, is
68–73 g. (
65–70%)
(Note 4).
2. Notes
1.
A technical free-flowing powder, melting at
126–128°, was used.
2.
This washing is essential to remove the mineral acid and to avoid partial esterification that otherwise takes place during the
methanol recrystallization step.
3.
The submitters state that an additional
10–12 g. of crude acid can be obtained from the filtrate by extraction with
ether in a
continuous extractor.
4.
Depending on the color of the crude acid, several additional recrystallizations may be required to obtain a colorless product.
3. Discussion
This procedure is essentially that of von Pechmann.
3 Esters of coumalic acid may be obtained by heating the
sulfuric acid solution with the appropriate alcohol.
4
This preparation is referenced from:
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